Presenter List

Presenter list update 18/07/2017 time 20:42

ID MM-DD TRACK AUTHORS TITLE PEER REVIEW
SUBMIT REVIEW TYPE ASK DUE DONE
1 Jun-13 QEd Sutiadiningsih PENGEMBANGAN SILABUS KEAHLIAN JASA…
2 06-Des QEd maspiyah, Ruhana ACCEPTANCE OF RESPONDENTS TO…
3 Mei-24 InaIn EXAMINE THE INSTANT HIJAB DESIGN FOR…
4 Mei-25 QEd Prahastuti, Zahro IMPROVING TEACHING METHODS THROUGH…
5 Mei-27 RCP Rusli, Fridayanti, Rosniah SUNSCREEN LOTION OF MIANA LEAVES…
6 Mei-28 QEd Nurlaela, Purwidiani, Sulandjari DEVELOPING OF LOCAL FOOD LEARNING…
7 Mei-29 QEd Agustine COSTUMIK: LURIK COSPLAY AS AN…
8 Mei-30 InaIn russanti INFLUENCE OF TYPE FIXER AND TYPE OF…
9 Mei-30 QEd Sulandari ORGANOLEPTIC PROPERTIES OF INSTANT…
10 Mei-30 QEd doni, Yuliana HERBAL SEASONING OF MUSHROOM ADDITION…
11 Mei-30 QEd afifah, afifah MOTHER’S BEHAVIOR WITH UNPLANNED…
12 Mei-30 SSHE sutrisno, -, rahmadhani, hasanah HUBUNGAN EMOTIONAL REGULATION DAN…
13 Mei-30 RCP Nugraheni THE POTENTIAL OF GLUTEN FREE FLOUR…
14 Mei-30 QEd intan candra PLAYING DRAMA FOR EARLY CHILDHOOD…
15 Mei-30 QEd ruci MOELYONO’S EARLY CHILDHOOD EDUCATION…
16 Mei-30 SSHE Pratomo WHY THEY KEEP WORKING?: THE ELDERLY…
17 Mei-30 QEd Febrianto KERONCONG MUSIC INFOGRAPHIC BOOK FOR…
18 Mei-30 InaIn Ningsih, Putri, Poetry THE QUALITY OF TRANSPARENT SOAP WITH…
19 Mei-30 InaIn Lukitasari ANALYSIS OF INSTANT UDUK RICE…
20 Mei-30 SSHE muhariati, Wibowo THE INFLUENCE OF FATHER INVOLVEMENT…
21 Mei-31 RCP Ningsih, Putri, Poetry FACTORS AFFECTING CONSUMPTION OF…
22 Mei-31 InaIn UNY THE ROLE OF BEAUTY THERAPHY IN…
23 06-Feb RCP Mariana CONSUMER PREFERENCES ON “BAKSO MALANG”
24 06-Mei SSHE Jindan EFFORTS TO TREAT THE CRISIS HIGHBROW…
25 06-Jun SSHE sumarno HABITUS OVERCOME OF ENVIRONMENTAL…
26 06-Jun InaIn Suwardiah THE INFLUENCE OF SUGAR AMOUNT AND…
27 06-Jul QEd Febrianto KERONCONG MUSIC INFOGRAPHIC BOOK FOR…
28 06-Jul InaIn negara INTRODUCTION OF LOCAL CULTURAL VALUES…
29 06-Agust QEd Anita SIMFONI NUSANTARA BOOK AS A LEARNING…
30 06-Agust QEd Perdana DHARMA BUDAYA ART PERFORMANCE STUDIO…
31 06-Agust QEd Gutama SUPPLEMENTARY BOOK OF ENSEMBLE LOCAL…
32 06-Sep InaIn Nasor QUILTING PATCHWORK FOR WOMEN CASUAL BAG
33 06-Sep InaIn widodo INNOVATION OF SLICE JAM MADE FROM…
34 06-Sep InaIn Kurniati TORAJA WOVEN FABRIC
35 06-Sep InaIn abu A NATURAL DYE FROM RAMBUTAN AND MANGO…
36 06-Sep QEd wilujeng CREATIVE THINKING SKILLS ENHANCEMENT…
37 06-Sep QEd kusstianti ACNE FACIAL TREATMENT WITH THE BEAUTY…
38 06-Sep InaIn Prihatina MALE DOMINATION IN INHERITANCE AND…
39 06-Sep SSHE aini STYLISH WITH OUTER WEAR
40 06-Okt SSHE Saleh QUALITY IMPROVEMENT OF CORN HUSK AS…
41 06-Okt RCP Hidayati QUALITY EVALUATION OF AVERRHOA…
42 06-Okt SSHE Hannan PRIEST AND GENDER REPRODUCTION IN…
43 06-Okt QEd Nursetiawati URGENCY OF FAMILY EDUCATION IN ITS…
44 06-Okt InaIn MOHAMAD APPLICATION OF DEMPUL METHOD IN THE…
45 06-Des RCP sari STUDY ABOUT COSMETICS USED BY ART…
46 Jun-13 InaIn yulistiana INNOVATION BATIK SOIL
47 Jun-13 InaIn dwiyanti SPOTS FACIAL TREATMENT WITH CYPERUS…
48 Jun-13 InaIn Pritasari SENSORY EVALUATION IN DETERMINING…
49 Jun-13 QEd Nurjanah PROBLEM SOLVING AS CULINARY SKILLS…
50 Jun-13 QEd saino THE INFLUENCE OF ENTREPRENEURSHIP…
51 Jun-13 QEd Sutiadiningsih THE DEVELOPMENT OF CULINARY WELFARE…
52 Jun-14 QEd nashikhah THE SUCCESS OF ENTREPRENEURSHIP…
53 Jun-14 RCP Ruhana, Anggraeny, Erikawati, Mu’az,… IDENTIFICATION OF PORK, LISTERIA…
54 Jun-14 QEd aisyah THE CONTRIBUTION OF VOCATIONAL…
55 Jun-14 SSHE Anwar ISLAMIC VALUES IN THE CEREMONY OF…
56 Jun-14 SSHE sufiana INTISARI MAGAZINE’S VISUAL TELLING…
57 Jun-15 RCP Ismawati ANALYSIS OF SOYBEAN TEMPEH SAUSAGE:…
58 Jun-15 QEd Hardani SELF-CONTROL AND PORNOGRAPHY BEHAVIOR…
59 Jun-15 QEd Santoso THE ROLE OF STUDENT’S CRITICAL ASKING…
60 Jun-15 InaIn suhartini UP CYCLE ECO FRIENDLY
61 Jun-15 RCP Purwidiani, afifah STAPLE FOOD PATTERN NON RICE AT…
62 Jun-19 QEd Tri Rahayu DEVELOPMENT OF MULTIMEDIA LEARNING…
63 Jun-20 Laila FAMILY INTERACTION TO THE CONCEPT OF…
64 Jun-20 SSHE NEED ANALYSIS TO DEVELOP…
65 Jun-20 SSHE Irawati ANALISIS FAKTOR-FAKTOR YANG…
66 Jun-22 SSHE mulyanti FAMILY FUCTION IN URBAN AND RURAL AND…
67 Jun-22 QEd charnolis PELAKSANAAN KURIKULUM TAHUN 2013,…
68 Jun-22 SSHE Mashabi FAMILY INTERACTION TO THE CONCEPT OF…
69 Jun-26 QEd ruci, yanuartuti MOELYONO’S CHILDREN EDUCATION THROUGH…
70 Jan-17 SSHE Fauzi REDUCE INEQUALITY OF GENDER LOCAL…
71 Feb-17 InaIn suparmi, purwono, artuti DEVELOPMENT OF BATIK MOTIF BARRAU…
72 Mar-17 QEd pangesthi THE EFFECT OF ANGKAK POWDER AND…
73 Apr-17 RCP Hartini IMPLEMENTATION OF MAKING PAES WITH…
74 Apr-17 QEd Hansyah PENGARUH BLENDED LEARNING TERHADAP…
75 Apr-17 InaIn Satriawati THE INFLUENCE OF ADDING TO THE AMOUNT…
76 Apr-17 QEd K THE DEVELOPMENT OF VIDEO INTERACTIVE…
77 Apr-17 InaIn MR INFLUENCE OF ADDITION OF KELOR LEAF…
78 Apr-17 QEd ridwan DEVELOPMENT OF MODEL TEACHING FACTORY…
79 Apr-17 QEd karyanto PROFESSIONAL DEVELOPMENT AND CAREER…
80 Apr-17 InaIn Widyastuti UTILIZATION OF WASTES AND WASTE APPLE…
81 Apr-17 QEd saino THE INFLUENCE OF ENTREPRENEURSHIP…
82 Apr-17 RCP Evawati THE APPLICATION OF SANITATION AND…
83 Apr-17 InaIn Andriani NANO PARTICLES FOR DERMAL AND…
144 Jun-17 InaIn Bahar OPTIMIZATION OF CURING AND EXTRACTION…
145 Jun-17 InaIn Mamat EFFECT OF CHICKPEA AND OKARA…
146 Jun-17 InaIn Lakry PHYSICOCHEMICAL PROPERTIES OF CASSAVA…
147 Jun-17 QEd yulianingrum THE DEVELOPMENT OF SUBMITTING MODULE…
148 Okt-17 InaIn Abdul EFFECT OF CHICKPEA AND OKARA…
149 Okt-17 InaIn Lakry Physicochemical Properties of Cassava…
150 Okt-17 InaIn PINDI EFFECTS OF Kappaphycus alvarezii ON…
151 Okt-17 InaIn MHA Optimization of bambangan (mangifera…
152 Okt-17 InaIn AW Effect of Seaweed (Kappaphycus…
153 Okt-17 InaIn Jubaedah ABSTRACT ANALYSIS OF REFERENCE FOR…
154 Okt-17 SSHE Yulastri RELATIONS SKILL DANCING BALLET WITH…
155 Okt-17 SSHE Ibrahim Consumers’ practice and attitude…
156 Okt-17 InaIn Okatini The influence of Result of Dry Face…
157 Okt-17 InaIn Setyowati The Influence of Parenthood…
158 Okt-17 QEd Restami Development of Computer Based…
60 Okt-17 InaIn marniati The Effect of Fashion Pattern Making…
161 Nop-17 RCP Rusli Sunscreen Lotion of Miana Leaves…
162 Nop-17 RCP Evawati THE APPLICATION OF SANITATION AND…
163 Nop-17 RCP Hidayati QUALITY EVALUATION OF Averrhoa…
164 Nop-17 RCP Ruhana Identification of Pork, Listeria…
165 Nop-17 SSHE Nurfitriyanie HUBUNGAN EMOTIONAL REGULATION DAN…
166 Nop-17 InaIn russanti Influence of Type Fixer and type of…
167 Nop-17 QEd Sagita Implementation Learning Tool Using…
168 Nop-17 QEd hidayati Waste-based Engineering Technology:…
169 Nop-17 QEd Megasari IMPLEMENTATION OF E-LEARNINGIN BRIDAL…
170 Nop-17 QEd maspiyah Acceptance of Respondents to…
171 Nop-17 SSHE Indarti Examine the Instant Hijab Design for…
172 Nop-17 QEd Handajani Influence of Motivation Factor and…
173 Nop-17 QEd Tarma NEED ANALYSIS TO DEVELOP…
175 Nop-17 QEd Miranti CREATIVE THINKING SKILLS ENHANCEMENT…
177 Nop-17 RCP Miranti Optimization of Condition Carrot…
178 Nop-17 QEd Puspitorini THE INSPIRATION FOR MOSLEM BRIDES…
179 Nop-17 QEd nur afifah MOTHER’S BEHAVIOR WITH UNPLANNED…
180 Nop-17 InaIn Sulandari ORGANOLEPTIC PROPERTIES OF INSTANT…
181 Nop-17 InaIn Agustine COSTUMIK: LURIK COSPLAY AS AN…
183 Nop-17 QEd Nurlaela DEVELOPING OF LOCAL FOOD LEARNING…
184 Nop-17 QEd Prahastuti IMPROVING TEACHING METHODS THROUGH…
185 Nop-17 InaIn Ita HERBAL SEASONING OF MUSHROOM ADDITION…
186 Nop-17 InaIn pangesthi The Effect of Angkak Powder and…
187 Jul-14 InaIn Soeyono DEVELOPMENT OF CRISPY FISH PRODUCTS…
188 Jul-14 InaIn Kusumawardhani UTILIZATION OF WASTE FOUR PRACTICE…
189 Jul-14 InaIn eko ANALISIS PEMBUATAN T-SHIRT DENGAN…
190 Jul-14 InaIn supriani The influence of Aloe Vera Masker…
191 Jul-14 InaIn herawati ACNE REDUCTION RESULT DIFFERENCE…
192 Jul-16 QEd setuawati STUDY ON THE IMPLEMENTATION OF FOOD…
193 Jul-16 InaIn Taufikurohmah Empirical and Scientific Explanations…
194 Jul-16 InaIn eko ANALYSIS OF T-SHIRT MAKING WITH OVER…
195 Jul-18 InaIn Kusumawardhani UTILIZATION OF WASTE FOUR PRACTICE…